- prep: 5 min
- cook: 10 min
- total: 15 min
Ingredients
- ¾ cup coconut milk (low-fat or full fat as preferred)
- ½ cup water
- ½ cup sunflower seed butter (I use my homemade, link above)
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 2 teaspoons palm sugar (or equivalent in stevia)
- 2 teaspoons coconut aminos or tamari
- 1½ teaspoons finely grated ginger (see link above for my FAVORITE tool for this!)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 608 % Daily Value *
- Total Fat: 54 g 82.45%
- Saturated Fat: 19 g 95.58%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 346 mg 14.43%
- Calcium: 67 mg 6.65%
- Potassium: 651 mg 18.59%
- Magnesium: 0 mg 0%
- Iron: 6 mg 36.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 4 g 17.5%
- Sugar: 11 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 0.7%
- Vitamin C 7.09%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq