• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Ingredients

    • ¾ cup coconut milk (low-fat or full fat as preferred)
    • ½ cup water
    • ½ cup sunflower seed butter (I use my homemade, link above)
    • 3 cloves garlic, minced
    • 1 tablespoon rice vinegar
    • 2 teaspoons palm sugar (or equivalent in stevia)
    • 2 teaspoons coconut aminos or tamari
    • 1½ teaspoons finely grated ginger (see link above for my FAVORITE tool for this!)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 608 % Daily Value *
    • Total Fat: 54 g 82.45%
    • Saturated Fat: 19 g 95.58%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 346 mg 14.43%
    • Calcium: 67 mg 6.65%
    • Potassium: 651 mg 18.59%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 36.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 4 g 17.5%
    • Sugar: 11 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 0.7%
    • Vitamin C 7.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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