• prep: 12 hr
  • cook: 50 min
  • total: 12 hr 50 min
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  • servings:
  • Summary

    Classic sourdough bread has a chewy crumb and thin, crisp crust. It's so easy to make because there is no kneading required.

    Ingredients

    • 1 cup (250g) active starter
    • 1 1/2 cups (350g) filtered water
    • 4 cups (500g) bread flour
    • 2 teaspoons (10g) sea salt dissolved in 1 teaspoon warm water

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1978 % Daily Value *
    • Total Fat: 9 g 13.78%
    • Saturated Fat: 1 g 6.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 22 mg 0.9%
    • Calcium: 93 mg 9.28%
    • Potassium: 552 mg 15.76%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 134.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 397 g %
    • Dietary Fiber: 13 g 52.48%
    • Sugar: 2 g
    • Protein: 66 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.22%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total34 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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