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  • Summary

    Set a large colander in the sink before you add the shrimp so you can drain the boil as soon as it comes off the heat.

    Ingredients

    • 2 pounds small red-skinned potatoes
    • 1/4 cup Zatarain's Crawfish, Shrimp & Crab Boil or Old Bay Seasoning, plus more for serving
    • Kosher salt
    • 2 lemons, divided
    • 4 ears of corn, husked, each ear cut crosswise into quarters
    • 2 pounds shell-on large shrimp, cut along back of shell, deveined
    • Olive oil (for drizzling)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 809 % Daily Value *
    • Total Fat: 43 g 65.52%
    • Saturated Fat: 11 g 56.87%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2033 mg 84.72%
    • Calcium: 21 mg 2.15%
    • Potassium: 888 mg 25.36%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 97 g %
    • Dietary Fiber: 8 g 31.62%
    • Sugar: 8 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.13%
    • Vitamin C 59.61%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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