No-Cook Sicilian-Style Tomato Pasta Sauce
No-Cook Sicilian-Style Tomato Pasta Sauce
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  • Summary

    Adapted from Nigellissima: Easy Italian-Inspired Recipes, by Nigella Lawson

    Ingredients

    • 1 pint ripe cherry or grape tomatoes, at room temperature (see notes below)
    • 6 anchovy filets (see notes below)
    • 2 tablespoons golden raisins
    • 2 cloves garlic, peeled
    • 3 tablespoons capers, drained
    • 1/2 cup raw almonds
    • 1/3 cup extra virgin olive oil
    • 1 pound dry pasta (see notes below)
    • Sea salt, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 478 % Daily Value *
    • Total Fat: 30 g 46.22%
    • Saturated Fat: 4 g 17.91%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.25%
    • Sodium: 956 mg 39.84%
    • Calcium: 78 mg 7.78%
    • Potassium: 457 mg 13.05%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 8 g 31.08%
    • Sugar: 7 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 13.05%
    • Vitamin C 16.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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