- prep: 20 min
- cook: 0 hr
- total: 20 min
Ingredients
- 1 stick of salted butter
- 1 cup of my sweetener blend (using Now xylitol, erythritol, and stevia)
- 4 tbsp half and half
- 2 tbsp plain yogurt
- 8 oz heavy cream, divided
- 1 tsp sea salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 422 % Daily Value *
- Total Fat: 43 g 66.69%
- Saturated Fat: 28 g 137.73%
- Trans Fat: 2 g %
- Cholesterol: 125 mg 41.65%
- Sodium: 715 mg 29.81%
- Calcium: 55 mg 5.45%
- Potassium: 62 mg 1.78%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 0 g 0%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 31.41%
- Vitamin C 1.19%
- Vitamin D 9.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq