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No Churn Oreo Fudge Swirl Ice Cream
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This easy no-churn Vanilla bean ice cream is full of Oreo chunks and a delicious ribbon of fudge.
Ingredients
- 475 milliliters ( 2 cups) heavy cream
- 1 14-ounce can sweetened condensed milk (I used fat free, but any type would work)
- Inside of one vanilla bean
- 15 milliliters (1 tablespoon) vanilla extract
- 110g (~1 cup) roughly chopped Oreos (about 10 cookies)
- 1 recipe for fudge ripple, chilled (see below)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1811 % Daily Value *
- Total Fat: 177 g 272.46%
- Saturated Fat: 112 g 562.3%
- Trans Fat: 6 g %
- Cholesterol: 552 mg 184.02%
- Sodium: 177 mg 7.38%
- Calcium: 399 mg 39.92%
- Potassium: 586 mg 16.74%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 38 g %
- Dietary Fiber: 0 g 0%
- Sugar: 37 g
- Protein: 16 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 142.64%
- Vitamin C 6.02%
- Vitamin D 76.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat35
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq