No Churn Chocolate Peanut Butter Cup Ice Crem
No Churn Chocolate Peanut Butter Cup Ice Crem
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  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This No Churn Chocolate Peanut Butter Cup Ice Cream is the perfect cool treat for chocolate and peanut butter lovers! It's SO easy to make with only a few basic ingredients and it's the perfect ice cream for summer!

    Ingredients

    • 2 cups heavy whipping cream
    • 1 14 ounce can of sweetened condensed milk
    • 1/3 cup cocoa powder, sifted to remove lumps
    • 1/3 cup peanut butter
    • 15 peanut butter cups, cut into chunks (I use Reese's Peanut Butter Cups)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 384 % Daily Value *
    • Total Fat: 37 g 56.44%
    • Saturated Fat: 20 g 100.87%
    • Trans Fat: 1 g %
    • Cholesterol: 91 mg 30.34%
    • Sodium: 86 mg 3.6%
    • Calcium: 72 mg 7.18%
    • Potassium: 155 mg 4.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 6.33%
    • Sugar: 9 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 23.76%
    • Vitamin C 0.8%
    • Vitamin D 12.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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