No Churn Blueberry Cheesecake Ice Cream
No Churn Blueberry Cheesecake Ice Cream
  • prep: 20 min
  • cook: 8 hr
  • total: 8 hr 20 min
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  • servings:
  • Summary

    You don’t even need an ice cream maker to make this sweet dessert! This no churn ice cream is swirled with a blueberry cheesecake filling and crushed graham crackers 

    Ingredients

    • 1/2 cup blueberries
    • 1/4 cup water
    • 1 tablespoon honey
    • 8 ounces cream cheese, softened
    • 6 tablespoons Dixie Crystals Confectioners Powdered Sugar
    • 1 tablespoon milk (or 1 tablespoon heavy cream)
    • 2 cups heavy cream
    • 1 tablespoon vanilla
    • 1 can (14 oz.) sweetened condensed milk
    • 4-6 tablespoons graham cracker crumbs

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 536 % Daily Value *
    • Total Fat: 28 g 43.29%
    • Saturated Fat: 17 g 86.18%
    • Trans Fat: 1 g %
    • Cholesterol: 103 mg 34.49%
    • Sodium: 263 mg 10.97%
    • Calcium: 337 mg 33.73%
    • Potassium: 317 mg 9.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 0 g 1.75%
    • Sugar: 54 g
    • Protein: 11 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.13%
    • Vitamin C 4.88%
    • Vitamin D 1.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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