No Churn Avocado Pistachio Ice Cream
No Churn Avocado Pistachio Ice Cream
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  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1 Large California Avocado, pitted and peeled
    • 1 (14oz.) can sweetened condensed milk
    • 1 (3.4oz) package instant pistachio pudding mix
    • 2 tbsp lemon juice
    • 2 cups heavy whipping cream
    • 1/2 cup shelled salted pistachios, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3039 % Daily Value *
    • Total Fat: 253 g 389.52%
    • Saturated Fat: 126 g 631.4%
    • Trans Fat: 6 g %
    • Cholesterol: 587 mg 195.69%
    • Sodium: 2054 mg 85.57%
    • Calcium: 730 mg 73.03%
    • Potassium: 594 mg 16.97%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 153 g %
    • Dietary Fiber: 20 g 80.72%
    • Sugar: 51 g
    • Protein: 53 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 176.84%
    • Vitamin C 67.13%
    • Vitamin D 76.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat50
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq

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