- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- Nutella Cake
- 1 1/2 cups (~200-220g) raw hazelnuts
- 1 1/2 cups (~168g) cups almond flour
- 3/4 cup (~60g) raw cacao powder or unsweetened cocoa powder
- 24 ounces (~680g) Medjool dates, pitted
- 3/4 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 1/2 cup (~65-75g) raw cacao nibs
- Chocolate Avocado Frosting*
- 1 medium ripe avocado
- 1/3 cup (~26g) raw cacao powder or unsweetened cocoa powder
- 4 1/2 tablespoons (~68g) pure maple syrup
- A generous pinch of sea salt
- Topping
- Flaky sea salt
- 1 batch of frosting is sufficient for most needs.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6496 % Daily Value *
- Total Fat: 326 g 500.98%
- Saturated Fat: 81 g 404.85%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1881 mg 78.37%
- Calcium: 1173 mg 117.31%
- Potassium: 8034 mg 229.54%
- Magnesium: 0 mg 0%
- Iron: 29 mg 159.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 819 g %
- Dietary Fiber: 160 g 638.36%
- Sugar: 607 g
- Protein: 124 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 16 g
- Vitamin A 0.81%
- Vitamin C 21.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat60
- Exchange - Fruit32
- Exchange - NonFat Milk0
- Exchange - Other Carbs11
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit20 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total26 oz-eq