• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 pie crust, baked and cooled
    • 1 envelope unflavored gelatin
    • 1/2 cup brown sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon ginger
    • 1/8 teaspoon nutmeg
    • 2 large egg yolks, lightly beaten
    • 1 cup eggnog
    • 1 can (15 oz) pure pumpkin
    • Reddi-wip
    • Sprinkle of cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 735 % Daily Value *
    • Total Fat: 11 g 17.14%
    • Saturated Fat: 7 g 34.45%
    • Trans Fat: 0 g %
    • Cholesterol: 150 mg 49.95%
    • Sodium: 1334 mg 55.6%
    • Calcium: 784 mg 78.43%
    • Potassium: 1878 mg 53.65%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 146 g %
    • Dietary Fiber: 3 g 11.76%
    • Sugar: 128 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 734.57%
    • Vitamin C 170.23%
    • Vitamin D 51.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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