- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
If you have nut allergies, you can replace the nuts with any combination of dry foods you’d like.
Ingredients
- 1/2 cup coconut sugar
- 3 tablespoons cocoa powder
- 8 tablespoons unsalted butter or coconut oil
- 1/2 cup coconut milk
- 1/2 cup peanut or almond butter (use almond butter for Paleo)
- 1/8 teaspoon Celtic sea salt
- 1 tablespoon vanilla extract
- 1 cup unsweetened flaked coconut
- 2 cups chopped nuts (pecans, almond, cashews, etc.)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216 % Daily Value *
- Total Fat: 24 g 36.18%
- Saturated Fat: 15 g 74.15%
- Trans Fat: 1 g %
- Cholesterol: 61 mg 20.35%
- Sodium: 67 mg 2.81%
- Calcium: 7 mg 0.69%
- Potassium: 7 mg 0.2%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 3%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.19%
- Vitamin C 0%
- Vitamin D 4.26%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq