• prep: 20 min
• cook: 0 hr
• total: 20 min

This No Bake Chocolate Mousse Cheesecake is the ultimate vegan and dairy-free chocolate dessert that's so smooth and creamy, made with a secret ingredient! 

• 32 chocolate sandwich cookies (Oreos are vegan, but there are many other brands that are vegan, dairy-free, and even gluten-free)
• 3 tablespoons melted margarine (or other vegan butter)
• 600 grams silken tofu, drained (approximately 20-21 oz)
• 1/2 cup real maple syrup
• 2 teaspoons real vanilla extract
• 400 grams dark chocolate, melted (approximately 14 oz)
• fruit, powdered sugar, or vegan whipped cream for serving

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Nutritional Info

• Servings Per Recipe: 10
• Amount Per Serving

• Calories: 276 % Daily Value *
• Total Fat: 17 g 26.04%
• Saturated Fat: 10 g 51.66%
• Trans Fat: 0 g %
• Cholesterol: 14 mg 4.75%
• Sodium: 29 mg 1.22%
• Calcium: 55 mg 5.48%
• Potassium: 36 mg 1.03%
• Magnesium: 0 mg 0%
• Iron: 2 mg 8.71%
• Zinc: 0 mg 0%
• Total Carbohydrate: 35 g %
• Dietary Fiber: 3 g 12.21%
• Sugar: 30 g
• Protein: 5 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 2.13%
• Vitamin C 0%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat3
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs2
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total1 oz-eq

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