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No Bake Cherry Cheesecake Pie
- prep: 12 hr
- cook: 0 hr
- total: 12 hr
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This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Ingredients
- 1 prepared graham cracker crust
- 8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 8 ounce) container frozen dessert topping (, Cool Whip)
- 19 ounce) can cherry pie filling (Comstock)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292 % Daily Value *
- Total Fat: 15 g 23.82%
- Saturated Fat: 10 g 50.04%
- Trans Fat: 0 g %
- Cholesterol: 57 mg 18.99%
- Sodium: 102 mg 4.24%
- Calcium: 35 mg 3.49%
- Potassium: 108 mg 3.09%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.91%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 0 g 1.62%
- Sugar: 13 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.06%
- Vitamin C 4.04%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq