• prep: 1 hr
  • cook: 10 min
  • total: 1 hr 10 min
Print Save
  • servings:
  • Ingredients

    • 10.6 oz (300 g) all-purpose flour and more for dusting (See Note 1)
    • Scant 2 Tbsp. (20 g) sugar (See Note 2)
    • ½ tsp. salt
    • 1 tsp. baking powder
    • 1 tsp. instant dry yeast
    • 1 Tbsp. canola oil (or vegetable oil)
    • 160-170 ml (160-170 g) water (See Note 3)
    • 2 dried shiitake mushrooms
    • ½ cup water
    • 1 scallion/green onion
    • 4 large cabbage leaves (180 g)
    • 1 tsp. salt
    • ¾ lb. (340 g) ground pork
    • 1â? (2.5 cm, 15 g) ginger
    • 1 tsp. sugar
    • 1 Tbsp. sake
    • 1 Tbsp. soy sauce
    • 1 Tbsp. sesame oil
    • 1 Tbsp. potato/corn starch
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 148 % Daily Value *
    • Total Fat: 6 g 9.87%
    • Saturated Fat: 2 g 10.16%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.44%
    • Sodium: 219 mg 9.12%
    • Calcium: 19 mg 1.92%
    • Potassium: 174 mg 4.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 4.63%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.25%
    • Vitamin C 8.17%
    • Vitamin D 0.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE