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Nikki's Lemon Bundt Cake
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- cook: 0 hr
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- Lemon Bundt Cake
- Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 4 eggs
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon butter or margarine, melted
- ¼ cup orange juice
- 1 cup confectioners' sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 481 % Daily Value *
- Total Fat: 23 g 35.08%
- Saturated Fat: 5 g 23.76%
- Trans Fat: 0 g %
- Cholesterol: 68 mg 22.77%
- Sodium: 505 mg 21.06%
- Calcium: 97 mg 9.7%
- Potassium: 22 mg 0.64%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.21%
- Zinc: 0 mg 0%
- Total Carbohydrate: 62 g %
- Dietary Fiber: 0 g 0%
- Sugar: 43 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.71%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
