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Nicole's Rhubarb-Strawberry Pavlova
- prep: 0 hr
- cook: 0 hr
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Chef Nicole Plue serves this sweet-tart Pavlova at New York City's Guastavino restaurant.
Ingredients
- 8 large egg whites
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cream of tartar
- 2 cups sugar, plus 2 teaspoons
- 8 teaspoons cornstarch, sifted
- Nicole's Poached Rhubarb with Strawberries
- Nicole's Yogurt Cream
- Nicole's Strawberry Sauce
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 24 % Daily Value *
- Total Fat: 0 g 0.14%
- Saturated Fat: 0 g 0.11%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 148 mg 6.15%
- Calcium: 40 mg 3.96%
- Potassium: 164 mg 4.67%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 3.37%
- Sugar: 1 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.93%
- Vitamin C 6.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
