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  • Summary

    Use this vinaigrette to dress Fresh-Tuna Salad Nicoise.

    Ingredients

    • 1 tablespoon red-wine vinegar
    • 2 cloves garlic, coarsely chopped
    • 1/2 cup watercress, leaves and some stems
    • 3 tablespoons fresh lemon juice
    • 2 cherry tomatoes, quartered
    • 1 scallion, cut in 1/2-inch lengths
    • 4 Nicoise olives, pitted
    • 3 anchovy fillets, rinsed and dried
    • 1 teaspoon capers
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 cup extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 350 % Daily Value *
    • Total Fat: 38 g 58.18%
    • Saturated Fat: 5 g 26.18%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 573 mg 23.88%
    • Calcium: 14 mg 1.35%
    • Potassium: 58 mg 1.66%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 5.61%
    • Vitamin C 7.71%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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