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  • cook: 0 hr
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  • Summary

    In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.

    Ingredients

    • 1 cup (packed) dark brown sugar
    • 1/2 cup sugar
    • 1 1/2 tablespoons ground cinnamon
    • 1/2 teaspoon salt
    • 1 cup (2 sticks) unsalted butter, melted, warm
    • 2 1/2 cups all purpose flour
    • 1 teaspoon baking soda
    • 3/4 teaspoon baking powder
    • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    • 1 1/2 cups sugar
    • 2 large eggs
    • 1 1/3 cups sour cream
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 542 % Daily Value *
    • Total Fat: 32 g 48.8%
    • Saturated Fat: 20 g 100.37%
    • Trans Fat: 1 g %
    • Cholesterol: 102 mg 33.87%
    • Sodium: 407 mg 16.97%
    • Calcium: 80 mg 7.95%
    • Potassium: 67 mg 1.91%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 65 g %
    • Dietary Fiber: 1 g 4.87%
    • Sugar: 43 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.33%
    • Vitamin C 0.06%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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