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New York-Style Cheesecake with Cookie Crust
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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A picture of smooth, creamy perfection, the New York cheesecake made its debut in the 1920s. Ours, with a cream cheese and sour cream mixture over a cookie crust, is sure to become ever popular, too.
Ingredients
- 1/2 cup all-purpose flour, plus more for dusting
- Cheesecake-Crust Dough
- 7 packages (8 ounces each) cream cheese, room temperature
- 2 1/4 cups sugar
- 1 cup sour cream, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 5 large eggs, room temperature
- Unsalted butter, softened, for pan
- Boiling water, for roasting pan
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150 % Daily Value *
- Total Fat: 3 g 5.21%
- Saturated Fat: 2 g 11.7%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.44%
- Sodium: 30 mg 1.26%
- Calcium: 28 mg 2.75%
- Potassium: 6 mg 0.18%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.34%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 0 g 0.56%
- Sugar: 28 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.67%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
