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New York-Style Cheesecake with Cookie Crust
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A picture of smooth, creamy perfection, the New York cheesecake made its debut in the 1920s. Ours, with a cream cheese and sour cream mixture over a cookie crust, is sure to become ever popular, too.

    Ingredients

    • 1/2 cup all-purpose flour, plus more for dusting
    • Cheesecake-Crust Dough
    • 7 packages (8 ounces each) cream cheese, room temperature
    • 2 1/4 cups sugar
    • 1 cup sour cream, room temperature
    • 1 1/2 teaspoons pure vanilla extract
    • 5 large eggs, room temperature
    • Unsalted butter, softened, for pan
    • Boiling water, for roasting pan

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 3 g 5.21%
    • Saturated Fat: 2 g 11.7%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.44%
    • Sodium: 30 mg 1.26%
    • Calcium: 28 mg 2.75%
    • Potassium: 6 mg 0.18%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 0 g 0.56%
    • Sugar: 28 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.67%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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