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  • Summary

    New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers.

    Ingredients

    • 2 tablespoons canola oil, plus more for pan
    • 4 cups all-purpose flour, plus more for pan
    • 1/2 cup granulated sugar
    • 2 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 large egg
    • 1/2 cup milk
    • 2 teaspoons pure vanilla extract
    • 1 cup packed light-brown sugar
    • 1 1/2 teaspoons ground cinnamon
    • 1 cup (2 sticks) unsalted butter, melted and cooled
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 562 % Daily Value *
    • Total Fat: 25 g 37.78%
    • Saturated Fat: 14 g 67.58%
    • Trans Fat: 1 g %
    • Cholesterol: 56 mg 18.54%
    • Sodium: 458 mg 19.1%
    • Calcium: 82 mg 8.2%
    • Potassium: 119 mg 3.41%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 2 g 6.89%
    • Sugar: 36 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.08%
    • Vitamin C 0.03%
    • Vitamin D 1.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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