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New Potatoes with Dill Butter
- prep: 15 min
- cook: 25 min
- total: 40 min
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Be gentle when washing new potatoes; their tender skins scrub off easily.
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 tablespoons (packed) coarsely chopped fresh dill plus more for garnish
- Kosher salt, freshly ground pepper
- 2 pounds new potatoes or other small potatoes
- 1 tablespoon crushed toasted caraway seeds (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 128 % Daily Value *
- Total Fat: 8 g 11.81%
- Saturated Fat: 5 g 23.87%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 364 mg 15.17%
- Calcium: 43 mg 4.3%
- Potassium: 246 mg 7.02%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 4.05%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.02%
- Vitamin C 15.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
