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New Mexican Red Pork Chili
- prep: 10 min
- cook: 6 hr
- total: 6 hr 10 min
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Tender chunks of pork are bathed in a rich chili sauce in this New Mexican Red Pork Chili that will leave you licking your bowl clean.
Ingredients
- 3 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 cup chicken broth
- 1 tablespoon instant tapioca
- 2 teaspoons packed brown sugar
- 2 lbs boneless country-style pork ribs, trimmed
- salt and pepper
- 2 tablespoons minced fresh cilantro
- zest from ½ lime, plus 1½ teaspoons lime juice
- additional cilantro, green onions, sour cream, or any other desired toppings
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 872 % Daily Value *
- Total Fat: 55 g 84.26%
- Saturated Fat: 20 g 99.98%
- Trans Fat: 0 g %
- Cholesterol: 195 mg 64.95%
- Sodium: 2229 mg 92.86%
- Calcium: 25 mg 2.49%
- Potassium: 324 mg 9.26%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 39 g %
- Dietary Fiber: 3 g 11.84%
- Sugar: 32 g
- Protein: 52 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 46.53%
- Vitamin C 9.09%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
