New England Pot Roast

  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family’s liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast—you won’t regret it! MORE + LESS -

    Ingredients

    • 1 boneless beef chuck arm, shoulder or blade pot roast (4 lb)
    • 1 to 2 teaspoons salt
    • 1 teaspoon pepper
    • 1 jar (8 oz) prepared horseradish
    • 1 cup water
    • 8 small potatoes, cut in half
    • 8 medium carrots, cut into fourths
    • 8 small onions, skins removed
    • 1/2 cup cold water
    • 1/4 cup Gold Medal™ all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5001 % Daily Value *
    • Total Fat: 304 g 468.25%
    • Saturated Fat: 119 g 597.05%
    • Trans Fat: 0 g %
    • Cholesterol: 1600 mg 533.32%
    • Sodium: 14364 mg 598.51%
    • Calcium: 430 mg 42.98%
    • Potassium: 3278 mg 93.65%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 188 g %
    • Dietary Fiber: 37 g 147.96%
    • Sugar: 52 g
    • Protein: 338 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1919.24%
    • Vitamin C 289.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat42
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables2
    • Exchange - Lean Meat45
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total46 oz-eq

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