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  • Summary

    If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.

    Ingredients

    • 8 pounds cherrystone clams, scrubbed
    • 1 tablespoon unsalted butter
    • 8 ounces bacon, cut into 1/2" pieces
    • 2 celery stalks, minced
    • 1 large onion, minced
    • 1 garlic clove, minced
    • 2 1/2 pound Yukon Gold potatoes, peeled, cut into 1/2" pieces
    • 1 tablespoon chopped fresh thyme
    • 1 bay leaf
    • 2 tablespoons cornstarch
    • 2 cups heavy cream
    • Kosher salt, freshly ground pepper
    • 1 freshly ground pepper
    • Chopped fresh chives
    • Oyster crackers or Vermont Common Crackers

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 619 % Daily Value *
    • Total Fat: 27 g 42.28%
    • Saturated Fat: 16 g 77.71%
    • Trans Fat: 1 g %
    • Cholesterol: 208 mg 69.23%
    • Sodium: 2754 mg 114.75%
    • Calcium: 225 mg 22.47%
    • Potassium: 272 mg 7.77%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 41.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 0 g 1.55%
    • Sugar: 2 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 47.34%
    • Vitamin C 2.17%
    • Vitamin D 10.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total12 oz-eq

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