New England Bacon Corn Chowder

  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 3 tablespoons butter
    • one medium onion, diced
    • one celery stalk, diced
    • 2 medium potatoes, diced
    • 1 cup water
    • 2 - 16 ounce cans creamed corn
    • 1 can whole corn
    • 2 1/2 cups milk
    • 1 cup light cream
    • 1 teaspoon basil
    • 1 tablespoon parsley
    • 1/4 teaspoon pepper
    • 1 teaspoon onion salt
    • 1 teaspoon celery salt
    • 4 slices cooked bacon, crumbled
    • Optional Garnish: extra crumbled bacon and chopped green onion

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 915 % Daily Value *
    • Total Fat: 77 g 118.16%
    • Saturated Fat: 14 g 68.8%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.17%
    • Sodium: 4093 mg 170.56%
    • Calcium: 247 mg 24.68%
    • Potassium: 287 mg 8.21%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 159 g %
    • Dietary Fiber: 22 g 86.23%
    • Sugar: 84 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.78%
    • Vitamin C 42.67%
    • Vitamin D 25.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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