New Classic Panzanella

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This salad originated in Tuscany as a tasty way to use the last scraps of stale bread. In this updated version, day-old bread is toasted -- rather than being soaked in water -- and added to roughly chopped tomatoes, other vegetables, olive oil, and vinegar.

    Ingredients

    • 1 clove garlic, peeled
    • 2 pounds ripe beefsteak tomatoes, cored and cut into large chunks
    • 1 medium red onion, peeled and thinly sliced
    • 5 tablespoons extra-virgin olive oil
    • 3 tablespoons red-wine vinegar
    • Coarse salt and freshly ground pepper
    • 5 one-inch-thick slices day-old Tuscan-style bread
    • 4 Kirby cucumbers (about 12 ounces), peeled and sliced
    • 1 cup packed fresh basil leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 13 g 19.53%
    • Saturated Fat: 2 g 9.17%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 110 mg 4.6%
    • Calcium: 70 mg 7.05%
    • Potassium: 334 mg 9.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 12.01%
    • Sugar: 24 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.36%
    • Vitamin C 26.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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