Nutrition
My Cookbooks
E-COOKBOOKS
New Classic Burger
- prep: 20 min
- cook: 0 hr
- total: 20 min
Print
SaveSummary
You can grind as much or as little meat together as you'd like, using equal parts of each type. Martha made this recipe on Cooking School episode 407.
Ingredients
- 11 ounces chuck steak, trimmed of any large pieces of fat
- 11 ounces sirloin steak, trimmed of any large pieces of fat
- Coarse salt
- 3 ounces sharp cheddar, thinly sliced
- 4 potato rolls (such as Martin's)
- Thinly sliced pickles, for serving
- Equal parts ketchup and mayonnaise, mixed together, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 84 % Daily Value *
- Total Fat: 8 g 11.68%
- Saturated Fat: 5 g 22.78%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.53%
- Sodium: 129 mg 5.38%
- Calcium: 152 mg 15.19%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.56%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
