- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
Ingredients
- 1/2 cup pecans
- 3 tablespoons honey
- 2 tablespoons plus 1/4 cup sugar
- 1 sprig rosemary
- 1 tablespoon dried lavender buds
- Kosher salt
- 3 ripe white or yellow nectarines, cut into wedges
- 3 ripe white or yellow peaches, cut into wedges
- 2 teaspoons finely grated lemon zest
- 1/2 cup crumbled Gorgonzola, divided
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 247 % Daily Value *
- Total Fat: 13 g 20.41%
- Saturated Fat: 4 g 18.94%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.17%
- Sodium: 191 mg 7.96%
- Calcium: 93 mg 9.31%
- Potassium: 271 mg 7.75%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 31 g %
- Dietary Fiber: 4 g 14.71%
- Sugar: 26 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 10.58%
- Vitamin C 12.21%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq