Nectarine and Hazelnut Galette
Nectarine and Hazelnut Galette
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Nectarines and apricot preserves combine with a hazelnut pastry crust to make this dessert something truly special.

    Ingredients

    • 1/2 cup hazelnuts, toasted, loose skins rubbed off
    • 1/4 cup sugar
    • 2 tablespoons all-purpose flour
    • 3 tablespoons unsalted butter, room temperature
    • 1 large egg, lightly beaten
    • 1/2 teaspoon pure vanilla extract
    • 1 sheet frozen puff pastry, thawed
    • 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together)
    • 1/4 cup apricot preserves, warmed and strained

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 423 % Daily Value *
    • Total Fat: 13 g 19.92%
    • Saturated Fat: 4 g 17.71%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.82%
    • Sodium: 677 mg 28.19%
    • Calcium: 88 mg 8.83%
    • Potassium: 297 mg 8.49%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 8 g 32.95%
    • Sugar: 11 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 2.7%
    • Vitamin C 0.88%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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