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Nectarine and Hazelnut Galette
- prep: 20 min
- cook: 0 hr
- total: 20 min
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Nectarines and apricot preserves combine with a hazelnut pastry crust to make this dessert something truly special.
Ingredients
- 1/2 cup hazelnuts, toasted, loose skins rubbed off
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons unsalted butter, room temperature
- 1 large egg, lightly beaten
- 1/2 teaspoon pure vanilla extract
- 1 sheet frozen puff pastry, thawed
- 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together)
- 1/4 cup apricot preserves, warmed and strained
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 423 % Daily Value *
- Total Fat: 13 g 19.92%
- Saturated Fat: 4 g 17.71%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.82%
- Sodium: 677 mg 28.19%
- Calcium: 88 mg 8.83%
- Potassium: 297 mg 8.49%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 68 g %
- Dietary Fiber: 8 g 32.95%
- Sugar: 11 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 2.7%
- Vitamin C 0.88%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
