Nectarine Cupcake

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.

    Ingredients

    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • Salt
    • 1/3 cup whole milk
    • 1 teaspoon pure vanilla extract
    • 6 tablespoons unsalted butter, room temperature
    • 3/4 cup sugar
    • 2 large eggs
    • 2 medium nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups)
    • 1 cup cold heavy cream
    • 1/2 cup sour cream
    • 3 tablespoons sugar
    • 1 medium nectarine, halved, pitted, and very thinly sliced, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2753 % Daily Value *
    • Total Fat: 180 g 276.57%
    • Saturated Fat: 114 g 570.05%
    • Trans Fat: 6 g %
    • Cholesterol: 544 mg 181.41%
    • Sodium: 572 mg 23.84%
    • Calcium: 511 mg 51.1%
    • Potassium: 422 mg 12.05%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 275 g %
    • Dietary Fiber: 4 g 16.8%
    • Sugar: 150 g
    • Protein: 30 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 130.47%
    • Vitamin C 2.4%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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