Neapolitan Layer Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Donna Hay's recipe for a basic melt and mix layer cake.

    Ingredients

    • For the cake:
    • 2½ cups (375g) plain (all-purpose) flour, sifted
    • 1½ teaspoons baking powder, sifted
    • 1¾ cups (275g) caster (superfine) sugar
    • 250g unsalted butter, melted
    • 4 eggs
    • 1½ cups (375ml) milk
    • 1 teaspoon vanilla essence
    • ¼ teaspoon pink food coloring
    • 2 tablespoons cocoa, sifted
    • mini marshmallows, halved, to decorate
    • For the buttercream:
    • 500g unsalted butter, softened
    • 4 cups (640g) icing (confectioner’s) sugar
    • 4 tablespoons milk
    • 2 teaspoons vanilla essence

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 920 % Daily Value *
    • Total Fat: 79 g 122.22%
    • Saturated Fat: 49 g 242.68%
    • Trans Fat: 3 g %
    • Cholesterol: 205 mg 68.5%
    • Sodium: 161 mg 6.69%
    • Calcium: 96 mg 9.58%
    • Potassium: 150 mg 4.29%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 1 g 3.92%
    • Sugar: 33 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 48.19%
    • Vitamin C 0.03%
    • Vitamin D 4.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE