Naturally Dyed Pickled Easter Eggs
Naturally Dyed Pickled Easter Eggs
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Vibrant-colored pickled eggs make a fun party snack and are super easy to make with just a few natural ingredients to enhance the color as well as the flavor of the eggs. This recipe makes enough for half a dozen of one color of pickled eggs. Choose one or make a few batches of different colors to feed a crowd!

    Ingredients

    • 6 hard-boiled eggs, peeled
    • 1 cup distilled white vinegar
    • 2 teaspoons kosher salt
    • 2 teaspoons sugar
    • 1/2 small beet, peeled, quartered
    • 1 shallot, sliced
    • 1 bay leaf
    • 1 (1/2-inch) piece ginger, thinly sliced
    • 2 teaspoons black peppercorns
    • 1/4 teaspoon turmeric powder
    • 1 cup chopped purple cabbage
    • 1 teaspoon caraway seeds
    • 2 teaspoons baking soda, divided
    • 1 medium carrot, peeled, sliced
    • 2 garlic cloves
    • 1 sliver peeled beet
    • Small pinch of saffron

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 161 % Daily Value *
    • Total Fat: 6 g 9.02%
    • Saturated Fat: 2 g 8.67%
    • Trans Fat: 0 g %
    • Cholesterol: 187 mg 62.17%
    • Sodium: 1176 mg 49%
    • Calcium: 65 mg 6.46%
    • Potassium: 142 mg 4.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 2 g 8.79%
    • Sugar: 13 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 45.52%
    • Vitamin C 39.89%
    • Vitamin D 10.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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