• prep: 20 min
• cook: 15 min
• total: 35 min

servings:

Total time reflects inactive time of 4 hours.

• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons ground cayenne pepper
• 1 teaspoon dry oregano
• 1 teaspoon dry thyme
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 large egg
• 2 tablespoons spice blend
• 2 cups chopped red cabbage
• 3/4 chopped dill pickles
• 1/4 cup chopped cilantro
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4-1/2 cup spice blend
• 1 stick unsalted butter
• 1/4 cup hot sauce
• 1 cup flour
• frying oil
• dill pickle slaw
• Nashville hot chicken pieces
• additional chopped pickles (optional)
• chopped cilantro (optional)
• 8-10 warm flour tortillas

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