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Napa Cabbage Kimchi
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This classic recipe from chef David Chang's "Momofuku" cookbook is used to make his Brussels Sprouts with Kimchi Puree and Bacon dish.
Ingredients
- 1 small to medium head Napa cabbage, discolored or loose outer leaves discarded
- 2 tablespoons coarse salt
- 1/2 cup plus 2 tablespoons sugar
- 20 cloves garlic, minced
- 20 slices peeled fresh ginger, minced
- 1/2 cup kochukaru (Korean chile powder)
- 1/4 cup fish sauce
- 1/2 cup usukuchi (light soy sauce)
- 2 teaspoons jarred salted shrimp
- 1/2 cup (1-inch) scallion pieces
- 1/2 cup julienned carrots
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 240 % Daily Value *
- Total Fat: 0 g 0.28%
- Saturated Fat: 0 g 0.15%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 21620 mg 900.83%
- Calcium: 63 mg 6.29%
- Potassium: 436 mg 12.46%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 45 g %
- Dietary Fiber: 2 g 7.64%
- Sugar: 40 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 214.02%
- Vitamin C 9.98%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
