Nancy Olson's Mini Cornbread Muffins

Nancy Olson's Mini Cornbread Muffins
Nancy Olson's Mini Cornbread Muffins
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These cornbread muffins are courtesy of Gramercy Tavern chef Nancy Olson and are used to make her Blueberry Corn Ice Cream Sundae. Photo credit: Bill Bettencourt

    Ingredients

    • 3/4 cup all-purpose flour
    • 1/2 cup fine yellow cornmeal
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon coarse salt
    • 1/4 cup granulated sugar
    • 2 tablespoons unsalted butter, room temperature
    • 1 tablespoon honey
    • 1 tablespoon pure maple syrup
    • 1 large egg
    • 1/2 cup milk
    • 1 1/4 cups fresh or thawed, frozen sweet corn kernels (from about 1 1/2 ears)
    • 2 teaspoons turbinado sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 71 % Daily Value *
    • Total Fat: 1 g 2.25%
    • Saturated Fat: 1 g 4.23%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.22%
    • Sodium: 93 mg 3.86%
    • Calcium: 17 mg 1.67%
    • Potassium: 34 mg 0.96%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.95%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.61%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.24%
    • Vitamin C 0.91%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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