Nana's Pozole Mexican Soup

  • prep: 20 min
  • cook: 5 hr
  • total: 5 hr 20 min
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  • servings:
  • Ingredients

    • 5-6 pounds of pork shoulder, cut in large chunks
    • 1 bay leaf
    • 1 tablespoon salt
    • 1 tablespoon garlic, minced
    • 1 (28 ounce) can red chile sauce (Las Palmas) NOT Enchilada sauce
    • 1 tablespoon red chili powder
    • 1 teaspoon cumin
    • 2 (29 ounce) white hominy, drained
    • GARNISH - TOPPINGS
    • diced onions
    • Mexican oregano
    • sliced radishes
    • shredded cabbage
    • lemon or lime wedges

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 30 % Daily Value *
    • Total Fat: 0 g 0.61%
    • Saturated Fat: 0 g 0.16%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 468 mg 19.52%
    • Calcium: 24 mg 2.44%
    • Potassium: 103 mg 2.95%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 6.27%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.58%
    • Vitamin C 19.58%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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