Naked Pumpkin Cake with Caramel Buttercream
Naked Pumpkin Cake with Caramel Buttercream
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  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ¾ teaspoon baking soda
    • 1 teaspoon salt
    • 1½ teaspoon cinnamon
    • 1 teaspoon ground ginger
    • ¼ teaspoon ground cloves
    • 1½ cups packed brown sugar
    • 4 large eggs, room temperature
    • ¾ cup vegetable oil
    • 15 ounces (~1½) cups pumpkin puree
    • 1 teaspoon vanilla extract
    • ½ cup milk, room temperature
    • 1 cup (2 sticks) unsalted butter, at room temperature
    • 4 cups powdered sugar, sifted
    • ¼ cup homemade caramel sauce, plus more for topping

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 10813 % Daily Value *
    • Total Fat: 369 g 568.29%
    • Saturated Fat: 143 g 714.4%
    • Trans Fat: 7 g %
    • Cholesterol: 804 mg 268.13%
    • Sodium: 4633 mg 193.02%
    • Calcium: 735 mg 73.46%
    • Potassium: 2797 mg 79.91%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 108.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1953 g %
    • Dietary Fiber: 18 g 71.72%
    • Sugar: 1653 g
    • Protein: 43 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 1208.55%
    • Vitamin C 96.55%
    • Vitamin D 20.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat73
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs114
    • Exchange - Starch16
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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