Naked Lemon Sour Cream Cake
Naked Lemon Sour Cream Cake
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    A deliciously simple 2 layered naked cake with plenty of zip from the lemon zest, tang from the sour cream, light on frosting and skill level, but still super pretty. This "exposed" cake will be enjoyed by all!

    Ingredients

    • 250 g butter ((2 sticks, plus 2 Tbs), softened)
    • 2 Tbs lemon rind ((freshly grated))
    • 2 cups sugar
    • 6 eggs
    • 2 cups flour
    • 2 tsp baking powder
    • 1 cup sour cream
    • 8 oz cream cheese ((softened))
    • 4 Tbs butter ((softened))
    • 2-3 cups powdered sugar
    • 1 tsp lemon zest
    • 2 tsp lemon juice
    • Yellow food coloring ((optional))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 595 % Daily Value *
    • Total Fat: 29 g 44.62%
    • Saturated Fat: 17 g 85.34%
    • Trans Fat: 1 g %
    • Cholesterol: 86 mg 28.77%
    • Sodium: 349 mg 14.55%
    • Calcium: 73 mg 7.35%
    • Potassium: 88 mg 2.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 1 g 2.7%
    • Sugar: 58 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.72%
    • Vitamin C 2.71%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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