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Nachos with All the Fixings
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    We like to make our nacho fixings from scratch.

    Ingredients

    • Nonstick vegetable oil spray
    • 3 9-ounce bags tortilla chips
    • Beer-Braised Carnitas
    • 2 15-ounce cans black beans, rinsed
    • 1 large white onion, chopped
    • 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
    • 8 ounces Cotija cheese or feta, crumbled
    • 1 bunch radishes, thinly sliced
    • 1 cup fresh cilantro leaves
    • Charred Tomatillo Salsa
    • Dried Chile Salsa
    • Pickled jalapeños
    • Pico de gallo
    • Guacamole
    • 2 cups sour cream, thinned with 1/3 cup water
    • Hot pepper sauce (such as Cholula)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 613 % Daily Value *
    • Total Fat: 17 g 25.59%
    • Saturated Fat: 5 g 27.08%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.7%
    • Sodium: 3587 mg 149.45%
    • Calcium: 109 mg 10.93%
    • Potassium: 217 mg 6.21%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 119 g %
    • Dietary Fiber: 8 g 30.65%
    • Sugar: 48 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 11.02%
    • Vitamin C 5.61%
    • Vitamin D 0.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables13
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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