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Nachos with All the Fixings
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- cook: 0 hr
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We like to make our nacho fixings from scratch.
Ingredients
- Nonstick vegetable oil spray
- 3 9-ounce bags tortilla chips
- Beer-Braised Carnitas
- 2 15-ounce cans black beans, rinsed
- 1 large white onion, chopped
- 3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)
- 8 ounces Cotija cheese or feta, crumbled
- 1 bunch radishes, thinly sliced
- 1 cup fresh cilantro leaves
- Charred Tomatillo Salsa
- Dried Chile Salsa
- Pickled jalapeños
- Pico de gallo
- Guacamole
- 2 cups sour cream, thinned with 1/3 cup water
- Hot pepper sauce (such as Cholula)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 593 % Daily Value *
- Total Fat: 45 g 68.75%
- Saturated Fat: 28 g 139.45%
- Trans Fat: 0 g %
- Cholesterol: 134 mg 44.78%
- Sodium: 1132 mg 47.18%
- Calcium: 952 mg 95.15%
- Potassium: 136 mg 3.89%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.55%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 1 g 2.79%
- Sugar: 2 g
- Protein: 34 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 36.14%
- Vitamin C 3.13%
- Vitamin D 6.23%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq
