• prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    Nach Waxman's beef brisket is juicy, deeply flavorful, and amazingly tender. The reason is a unique technique: The brisket is partially cooked, removed from the oven, and sliced. It's then returned to the oven to cook completely. Genius recipe.

    Ingredients

    • One 6-pound first-cut beef brisket
    • All-purpose flour
    • Freshly ground black pepper
    • 3 tablespoons mild olive oil or vegetable oil
    • 8 medium onions
    • 3 tablespoons store-bought or homemade tomato paste
    • Kosher salt
    • 2 to 4 garlic cloves
    • 1 carrot

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 682 % Daily Value *
    • Total Fat: 37 g 57.17%
    • Saturated Fat: 15 g 75.89%
    • Trans Fat: 0 g %
    • Cholesterol: 88 mg 29.42%
    • Sodium: 1684 mg 70.17%
    • Calcium: 484 mg 48.36%
    • Potassium: 180 mg 5.13%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 5 g 19.1%
    • Sugar: 11 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 78.25%
    • Vitamin C 51.29%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total4 oz-eq

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