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  • cook: 0 hr
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  • Ingredients

    • 1 envelope yeast (1/4 ounce / 21 gram)
    • ¼ cup warm water (110 - 115 degrees F)
    • 1 tablespoon sugar
    • 4½ cups flour
    • 2 teaspoons salt
    • 1 teaspoon baking powder
    • 1 cup Greek yogurt
    • ¾ cup milk, plus a few tablespoons if needed
    • 1 tablespoon vegetable oil
    • melted butter for brushing
    • 4 tablespoons fresh cilantro, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 115 % Daily Value *
    • Total Fat: 4 g 5.8%
    • Saturated Fat: 1 g 6.88%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.79%
    • Sodium: 397 mg 16.54%
    • Calcium: 68 mg 6.79%
    • Potassium: 35 mg 0.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 1.7%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4%
    • Vitamin C 2.59%
    • Vitamin D 3.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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