• prep: 10 min
  • cook: 16 hr
  • total: 16 hr 10 min
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  • servings:
  • Summary

    Simple and delicious whether served as an entree or sliced and placed on toasty buns for a great sandwich. This recipe impresses every time.

    Ingredients

    • For the Meatloaf:
    • 2 tablespoons butter, unsalted
    • 2 tablespoons canola oil
    • 1/2 sweet yellow onion, finely chopped
    • 1/2 cup milk
    • 2 tablespoons ketchup or BBQ sauce
    • 2 teaspoons Worcestershire Sauce
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon ground black pepper
    • 1/4-1/2 teaspoon red pepper flakes
    • 2 tablespoons fresh parsley leaves, finely chopped
    • 2 large eggs, slightly beaten and at room temperature
    • 2/3 cup bread-crumbs, (2 pieces fresh bread) or dry or 15 crushed saltines
    • 2 pounds ground chuck (or a meat blend of your choosing: ground chuck, ground turkey, sweet Italian sausage, ground pork, veal)
    • 1 tablespoon Country Bob’s Steak Sauce, optional
    • ----------------------------
    • For the Cider Brown Sugar Glaze:
    • 1/2 cup Heinz Ketchup
    • 2 tablespoons cider vinegar
    • 1/4 cup dark brown sugar, packed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 799 % Daily Value *
    • Total Fat: 40 g 61.27%
    • Saturated Fat: 15 g 73.02%
    • Trans Fat: 0 g %
    • Cholesterol: 195 mg 65.08%
    • Sodium: 2183 mg 90.97%
    • Calcium: 104 mg 10.42%
    • Potassium: 164 mg 4.7%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 2 g 6.48%
    • Sugar: 50 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.45%
    • Vitamin C 10.27%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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