• prep: 10 min
• cook: 16 hr
• total: 16 hr 10 min

servings:

Simple and delicious whether served as an entree or sliced and placed on toasty buns for a great sandwich. This recipe impresses every time.

• For the Meatloaf:
• 2 tablespoons butter, unsalted
• 2 tablespoons canola oil
• 1/2 sweet yellow onion, finely chopped
• 1/2 cup milk
• 2 tablespoons ketchup or BBQ sauce
• 2 teaspoons Worcestershire Sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4-1/2 teaspoon red pepper flakes
• 2 tablespoons fresh parsley leaves, finely chopped
• 2 large eggs, slightly beaten and at room temperature
• 2/3 cup bread-crumbs, (2 pieces fresh bread) or dry or 15 crushed saltines
• 2 pounds ground chuck (or a meat blend of your choosing: ground chuck, ground turkey, sweet Italian sausage, ground pork, veal)
• 1 tablespoon Country Bob’s Steak Sauce, optional
• ----------------------------
• For the Cider Brown Sugar Glaze:
• 1/2 cup Heinz Ketchup
• 2 tablespoons cider vinegar
• 1/4 cup dark brown sugar, packed

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