• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 whole chicken, 3-4 lbs.
• 6 large carrots, peeled and sliced
• 6 celery stalks, peeled and sliced (including leaves)
• 1 brown (yellow) onion, skin on, rinsed and sliced in two halves
• Handful of fresh parsley
• Handful of fresh dill
• 2 tsp black peppercorns
• 3 whole cloves (optional- I add more because I like a strong clove flavor)
• 2 bay leaves
• Kosher salt
• 1/4 tsp saffron threads (optional-- adds a rich yellow color and depth of flavor to the broth; only use high quality expensive saffron, the other kind has no flavor)

Click Here For Step-By-Step Instructions