My Favorite All Butter Pie Crust {step by step photo how-to}
My Favorite All Butter Pie Crust {step by step photo how-to}
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
Print Save
  • servings:
  • Summary

    This easy all butter pie crust recipe is made with just four ingredients. It's fast and can be made in the food processor or by hand. It's the perfect pie crust for all your pie recipes!

    Ingredients

    • 1/2 cup unsalted butter (diced and chilled)
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 2-4 tablespoons ice water ((I always use 2 tablespoons))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 138 % Daily Value *
    • Total Fat: 9 g 14.4%
    • Saturated Fat: 6 g 28.74%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.14%
    • Sodium: 120 mg 4.99%
    • Calcium: 5 mg 0.51%
    • Potassium: 19 mg 0.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.68%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE