Mutton biryani recipe | How to make mutton biryani recipe | Mutton recipes
Mutton biryani recipe | How to make mutton biryani recipe | Mutton recipes
  • prep: 10 hr
  • cook: 1 hr
  • total: 11 hr
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  • servings:
  • Summary

    Mutton biryani recipe - Lamb biryani made in Hyderabadi pakki dum style. Rice layered over slow cooked lamb gravy.

    Ingredients

    • ½ kg of tender lamb mutton (cut to a size of your choice)
    • 1 to 1¼ tsp red chili powder
    • 1 tsp. biryani masala powder or mutton masala
    • 1 tbsp. ginger garlic paste
    • ¼ tsp turmeric powder
    • ½ cup fresh yogurt (do not use a sour one)
    • 1 ½ tbsp fresh lemon juice
    • 1 tbsp.oil (oil helps to make the mutton soft)
    • ½ tsp Salt
    • 2 tsps papaya paste (optional)
    • 2 cup of aged basmathi rice (soaked for 20 mins)
    • 6 to 8 cups water
    • 1 bay leaf
    • ½ tsp shahi jeera
    • 2 to 3 cloves/ laung (optional)
    • 1 small cinnamon stick / dalchini (optional)
    • 2 to 3 green cardamom/ choti elaichi (optional)
    • 3 tbsp. Oil or ghee (do not reduce)
    • 1 bay leaves
    • ¾ tsp shahi jeera / black cumin
    • 4 green cardamoms / choti elaichi
    • 1 star anise / chakri phool
    • 2 inch cinnamon stick / dalchini
    • 6 to 8 cloves / laung
    • 1 cup onions sliced thinly or ? cup fried onions
    • 2 to 4 green chilies slit
    • Handful of chopped coriander and mint / pudina (for top layer)
    • Handful of mint leaves / pudina & coriander leaves / dhania patta (for seasoning)
    • ½ cup fresh yogurt (room temperature)
    • generous pinch of saffron soaked in 2 tbsp of hot milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2518 % Daily Value *
    • Total Fat: 258 g 396.2%
    • Saturated Fat: 122 g 610.24%
    • Trans Fat: 0 g %
    • Cholesterol: 269 mg 89.8%
    • Sodium: 1636 mg 68.16%
    • Calcium: 141 mg 14.14%
    • Potassium: 240 mg 6.85%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 3 g 13.45%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 6 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 21.77%
    • Vitamin C 23.7%
    • Vitamin D 22.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat51
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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