• prep: 24 min
  • cook: 1 hr 10 min
  • total: 1 hr 34 min
Print Save
  • servings:
  • Ingredients

    • 1 cup kosher salt
    • ½ cup coconut palm sugar
    • 2 tablespoons black peppercorns
    • 2 tablespoons cumin seeds, crushed
    • 2 tablespoons mustard seeds
    • 10 sprigs fresh thyme
    • 2 bay leaves
    • 4 cups apple cider vinegar, divided
    • 2 cups ice
    • 1 (5lb) boneless pork loin
    • 2 tablespoons coconut oil
    • ½ cup dijon mustard
    • ? cup coconut palm sugar
    • 2 tablespoons pure maple syrup
    • 2 tablespoons fresh thyme
    • 2 cups Apple Cider

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1584 % Daily Value *
    • Total Fat: 41 g 63.35%
    • Saturated Fat: 11 g 56.75%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 97365 mg 4056.87%
    • Calcium: 115 mg 11.52%
    • Potassium: 1201 mg 34.31%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 248 g %
    • Dietary Fiber: 5 g 18.44%
    • Sugar: 237 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.1%
    • Vitamin C 122.89%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE