Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce
Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce
  • prep: 20 min
  • cook: 6 hr
  • total: 6 hr 20 min
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  • servings:
  • Summary

    Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it’s made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust.

    Ingredients

    • 1 (6-pound) boneless prime rib roast, trimmed, tied
    • 4 tablespoons store-bought or homemade Montreal-style steak seasoning, divided
    • 1 cup sour cream
    • 1/4 cup prepared horseradish
    • 1 teaspoon freshly ground black pepper
    • 1/2 teaspoon kosher salt
    • 1/2 cup Dijon mustard, divided
    • 1/4 cup (1/2 stick) melted unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 27 g 40.93%
    • Saturated Fat: 14 g 68.38%
    • Trans Fat: 0 g %
    • Cholesterol: 82 mg 27.44%
    • Sodium: 1718 mg 71.59%
    • Calcium: 55 mg 5.45%
    • Potassium: 212 mg 6.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.25%
    • Sugar: 2 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.58%
    • Vitamin C 3.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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