Mussel and Shallot Stuffing

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This oyster stuffing, a Southern staple, is cooked in a white-wine broth, giving the seasoned bread an undeniably elegant edge.

    Ingredients

    • 3/4 pound rustic Italian bread, cut into 1-inch cubes (9 cups)
    • 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
    • Coarse salt and freshly ground black pepper
    • 2 shallots, diced
    • 2 stalks celery, diced
    • 3 cloves garlic, minced
    • 1/4 cup dry white wine
    • 1 pound mussels, scrubbed and debearded
    • 1/3 cup chopped fresh flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 124 % Daily Value *
    • Total Fat: 8 g 12.76%
    • Saturated Fat: 1 g 6.13%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.29%
    • Sodium: 176 mg 7.32%
    • Calcium: 27 mg 2.68%
    • Potassium: 213 mg 6.1%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.73%
    • Sugar: 0 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.29%
    • Vitamin C 14.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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